On Pasta

When we lived in Elk, we used to make a fair amount of pasta. My father would work in the woods a couple of days a week, but on other days we would putter around the house, working in the garden, cooking, and doing odds and ends. I remember making pasta vividly because we used […]

Excellence

I just returned from a night out in Albion, which was excellent. Today in general, in fact, was excellent. I woke up at around 10 to discover that it was sunny and warm, so I ate fruit from the farmers’ market and read The Last Madam on the deck while drinking orange pekoe tea. I […]