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Tag: ingredients

10 June, 20115 June, 2011

Notes From the Urban/Rural Divide: More Thoughts On Ingredient Availability

Posted in Food, politics by s.e. smith

Some people who live in cities enjoy something they may not be entirely aware of: access to a huge array of ingredients. I’m not just talking about spices specific to particular cuisines or regions, sometimes very small and isolated ones, at that. I’m also walking about pretty basic ingredients. In wealthy and middle class areas […]

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