Women of the fields

Consumers play a vital role in industry reforms in a variety of settings — they’re the ones with the power to push for change, as seen for just one example in the arena of food labeling. It’s consumers who demanded ‘organic’ food and got it. It’s consumers who pressured for a number of other changes […]

Fair Treatment For Farmworkers: A Non-Negotiable Aspect of Ethical Food

Chipotle is a rapidly growing chain that’s trying to distinguish itself from the competition by showcasing itself as a model of ethical food production. It’s championing small farmers, seeking humanely-raised animal products, and providing vegan and vegetarian meals to customers. In this business climate, it’s a very smart move to be making, as greenwashing is […]