Environment Wednesday: Get a Reduction 06Aug08 | 4 responses
This post in the environment series might require a bit of effort, but I think it’s effort well spent. And it’s also cost-effective effort, which allows me to justify my decision to include it in the series. In brief, this week, we’re going to talk about meat and animal products.
Unless you’ve been under a rock for a very long time, you should already know that meat and animal products are viewed as harmful for the environment. Animals take up a lot of resources which could be used directly to feed people. Animals also generate huge amounts of pollution in the form of methane gas and excretion. Whether or not you think meat is morally ethical, you should be able to question whether or not it is environmentally ethical.
I’m not here to lecture you on what you should and shouldn’t eat, but I am here to encourage you to think about cutting down on meat, if you eat meat, and to reduce the amount of animal products like dairy and eggs that you consume. All of my vegan and vegetarian readers can smugly pat themselves on the back and move along (unless they would care to think about the environmental issues of soy and the practice of shipping exotic foods thousands of miles). As we all know, I am a repentant ex-vegan, in that I think meat is morally and environmentally wrong, but I eat it anyway. However, I don’t eat very much of it, for what that’s worth.
The Minimalist just did a series in which he addressed the fact that almost all of the recipes he features are loaded with meat. So he did a series of meatless recipes, or recipes with greatly reduced amounts of meat, to show people that it is in fact possible to abstain from meat eating. Of course, his recipes weren’t very fun or exciting, but I have to give him an A for effort, because he at least got readers to think about the issue.
And if the Minimalist did it, so can you. Think about the frequency of meat-eating in your household, and ask yourself if that frequency can be reduced. If you eat meat every day, maybe you can have a vegetarian night once a week, and see how that works out, and play around with recipes, and then slowly bring it to two, three, perhaps four. Maybe you’ll get so into it that you will find yourself slipping into vegetarianism or veganism, if you give it half a chance. Experiment with food: Americans are often vegetarians because they hate meat, rather than because they love vegetables, so start loving vegetables, because they are awesome.
While you’re thinking about the amount of meat you eat, consider dairy products and eggs too. There’s always room for experimentation in the wide world of food, if you’re willing to think outside the box (or the refrigerator case). You might even find that you feel better physically, because a lot of people have mild reactions to dairy and don’t realize it until they eliminate dairy from their lives.
By reducing the amount of meat you eat, you’ll be doing a small but meaningful part to help protect the environment, which is a very good thing. You should also be able to lower your grocery bills, because meat is often expensive, especially if you resist the temptation to buy disgusting overpriced meat facsimiles. Enjoy meals without meat, rather than trying to make them as much like “normal” meals as possible. Get into the wide world of vegetable awesomeness, my friends.





