Women of the fields

Consumers play a vital role in industry reforms in a variety of settings — they’re the ones with the power to push for change, as seen for just one example in the arena of food labeling. It’s consumers who demanded ‘organic’ food and got it. It’s consumers who pressured for a number of other changes […]

Cultivars and food sensitivity

We’re living in an era in which judging what other people eat is extremely popular, as apparently minding our own plates is something we’re incapable of. We’re all familiar with people who troll other people because they’re too fat to eat X, or because they should try Y since it’s healthier, or they should eat […]