Book 122: Death by Pad Thai
Wednesday, May 7th, 2008With a title like that, this book was impossible to resist. I caught a glimpse of it skulking on the bottom of the new arrivals shelf, and I nimbly dodged an old woman who reeked of cigarettes to grab it. After all that effort, Death by Pad Thai turned out to be a collection of short essays about food and memories of food, rather than a collection of lethal pad thai recipes, but it still looked interesting, so I decided to go for it.
In a way, I would consider this book an homage to MFK Fisher, and it was pretty awesome. It had some selections by authors I really like, such as Steve Almond, Michael Stern, Andre Dubus III, Richard Russo, and Ann Packer. So that was pretty exciting. But the essays by authors I didn’t know were quite awesome as well, and all in all it was a good book.
Usually, when I read a collection of short stories or essays, there’s a weak link. I think I’ve mentioned this before, actually, so I’m sorry to bring it up again, but there it is. There’s one story that’s just not very good, one thing that’s just not as gripping as the others. Only that wasn’t the case this time.
Each essay was distinctive, unique, and interesting, from Michael Stern’s story about a humiliating dinner gone horribly awry to Lan Samantha Chang’s essay about Buddhist fortunetelling and plain food. I think I loved all of these essays because they spoke to the idea of memories built around food, describing specific life events and the food which shaped them, or played a role in them, and I liked that. There weren’t stories about the most amazing meals ever, or detailed analyses of the impact of particular dishes on people’s lives, but simple reminiscences built around food.
I think that even people who aren’t as obsessed with food as I am would find something to like in this book, because that’s the whole point, in a way. Food is ever-present, and it plays a vital, living role in our lives which goes far beyond basic nutrition.
Demographics:
Death by Pad Thai, edited by Douglas Bauer. Published 2006, 239 pages. Gastronomy.