Candy Review

Apparently my candy arrived in New Zealand, and Bellie has a review of a few pieces up. Alas, it looks like the Kit Kat had a rough trip, as did the Joseph Schmidt truffle bar…but it sounds like they were still edible.

I also have a theory about the Ghirardelli, since I also enjoy Green and Blacks…I think both companies use more cocoa butter, which makes their offerings feel more rich and creamy on the palate. And, as Bellie says, the 2% makes all the difference…I’m curious to know if they are lacking random chocolate percentages like 77% and 63%, which seem fairly standard over here.